If you have a chance, and if you're interested in the recipe for my Holiday Biscotti:
Head on over to Sew Crafty Angel and check out my guest post on her page! This biscotti really stands on its own as a cookie and tucked prettily into a cellophane bag makes a great holiday gift for lots of occasions...if you can stand to give it away! Ha!
I tried Almond Ginger Biscotti this past weekend . . . I'll share that one next, if anyone's interested!
This recipe is a little more like traditional biscotti cookie, very crunchy, but has lovely bits of candied ginger in it along with slivered almonds. Very definitely a 'dunking' biscotti!
:)
6 expressed . . .:
It looks absolutely yummy! Put on the teapot, I'll be right over :)
It does look yummy--and it looks like a lot of work. How do you squeeze this in with everything else you do??
Gonna have to try this one. I love that candied ginger gives things just that slightest bit of goo.
I like both these recipes. They sound wonderful.
Mama Bear
They both look yummy.
I've never made biscotti before but I think I could handle this - would you please post the ginger recipe too? I love ginger anything :)
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