Friday, July 30, 2010

we . . . love . . . cheese . . . cake!

Todd and I both enjoy desserts -- just a little something sweet to cap off a nice dinner! Trouble is, Todd is very, very conscious of his sugar intake. It's really tough to make a tempting dessert without sugar, so I've been looking for new recipes to tempt his palette! This is one I found a couple of months ago which he's really enjoyed . . .

Easy Cheese Cake - No Sugar Added!

Take a softened, 8-ounce block of light cream cheese (neufchâtel)
and add 1/4 cup of granular Splenda and a generous
2 teaspoons or so of vanilla. (Or, for a bit different taste,
trade out the vanilla for almond extract! Amaretto cheesecake!)

Beat well.

Add 1/2 cup of skim milk and beat until smooth.
Scrape sides of bowl and beat again.

Add 1 cup of skim milk (yes, more milk) and beat until well mixed.

Add 1 4-serving box of Jell-O brand instant pudding
(sugar free, fat free), cheesecake flavor, and mix until
well blended. Mixture will quickly begin to thicken.

Pour about a third of the mix into
pre-prepared graham cracker pie shell.

Add 3/4 cup of your favorite sugar-free jam --
I used Smucker's Cherry Preserves.

Top with remaining 2/3 of the pudding/cream cheese mix.
Smooth top.

Cover and chill for at least four hours.
Serve with sugar-free whipped topping!

YUM!

ps. They released me from the hospital yesterday. Four days and three nights!!! I was so super-shocked at the whole week. I came home yesterday and crawled into bed and slept all afternoon -- I was so exhausted from my stay. LOL! I went to work today, just like the last four days never happened. Crazy. All over a stinkin' spider bite!

For tomorrow? REDWORK!!!

:)

1 left a comment . . .:

Pat said...

I'm glad you are home and I hope your boss had the place exterminated. The cheesecake/pie looks very yummy. Thanks for sharing the recipe.